Here is to good food with good company. This year, albeit stressful, has given me MUCH to be thankful for (including the lovely Thanksgiving dinner I just stuffed my face with at Carmee's house.) And since I'm writing this to you from studio, and Biggie is keeping me company, I'll let him hold down ze outtro:
A T-bone steak, cheese eggs, and Welches grape
Conversate for a few, cause in a few, we gon' do
What we came to do, ain't that right boo?
( truuuue)